A great mid-size option. You'll get a wider variety of cuts and approximately 120 lbs of beef. Ideal for small families or those who cook beef regularly.
 
Ground Beef (40-45lbs)
Roast/Brisket (15-20lbs)
Stew/Ribs (5-8lbs)
Cube (5lbs)
Steaks (25-50lbs)
Bones & Organs (5lbs)